Granary [v] - Sliced

Granary Bread (800g) [V] A hearty and flavourful loaf made with a blend of white wheat flour, malted wheat flakes, kibbled malted wheat, and malted barley flour, creating a rich, nutty taste and soft yet wholesome texture. Naturally leavened with a rye (wheat) flour starter and balanced with yeast, salt, and a touch of sunflower oil for a perfect rise. Ideal for sandwiches, toasting, or enjoying with butter and jam. Suitable for vegetarians.