

Robin Popham (Create Terroir) chef and veg box customer creates delicious, seasonal recipes using the best of Sandy Lane Farm produce.

Our next event is a Market Garden Walk with Farmer George & BBQ with chef, Robin Popham
We open the farm to the public a few times a year. From open days to pop-up suppers, it's a chance to go behind the scenes of our working farm and to see how we grow nature-friendly, organic veg.


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