We sell bread from Natural Bread Co. Based in Oxford. 

Bakery

Frozen at -18°C, it will keep for 6 months.Ingredients: White flour (GLUTEN), Water, Rye Starter (GLUTEN), Salt.&nbsp;May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES, EGG, MILK &amp; SOYA. Allergens in BOLD

[not registered organic]
The signature sourdough loaf from Natural Bread, slow fermented over 48hrs. 
This best seller is made from white wheat and rye flour, milled locally by Shipton Mill

While other bakeries might use yeast to get their breads to rise, Natural Bread use traditional slow fermentation techniques letting the sourdough starter do its job over 48hrs - this is what gives the bread its really rustic charm & means it is brilliant for the digestion too. 

Perfect for anything and everything from tartines and bruschetta to Croque-Monsieur and weekend toast with marmalade - a bread to be savoured to the very last slice.

Oxford Sourdough

(800g)

Frozen at -18°C, it will keep for 6 months.Ingredients: Granary Flour (GLUTEN), White Flour (GLUTEN), Water, Rye Starter (GLUTEN), Salt.May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES EGG, MILK &amp; SOYA. Allergens in BOLD

[not registered organic]
A great tasting sourdough loaf, made with 80% seeded granary flour, 15% white wheat & 5% rye, milled locally at Shipton Mill.  
This is another great daily bread, perfect for sandwiches, toasties and served with a meal. 


Multigrain Sourdough

Frozen at -18°C, it will keep for 6 months.Ingredients: Wholemeal flour (GLUTEN), White flour (GLUTEN), Water, Rye Starter (GLUTEN), Salt, One Spray Non Stick Oil (SOYA)May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES EGG &amp; MILK. Allergens in BOLD

[not registered organic]
This popular sourdough wholemeal loaf is made from stoneground wholemeal wheat, white wheat and rye that is grown locally around Shipton Mill. 
Designed to be easy to slice and toast, it makes great healthy soldiers to go with your breakfast egg. 


Brainy Tin Sourdough

(830g)

Frozen at -18°C, it will keep for 6 months.Ingredients: Granary flour (GLUTEN), Water, Salt, Yeast, Rye Starter (GLUTEN), Caster Sugar, One Spray Non Stick Oil (SOYA) May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES, EGG &amp; MILK. Allergens in BOLD

[not registered organic]
A traditional, yeasted Granary British loaf, great for morning toast and school sandwiches. 
Made with fresh yeast but without improvers or preservatives, this is a soft textured bread, popular with our younger customers!

Wholemeal - Sliced

Frozen at -18°C, it will keep for 6 months.Ingredients: White flour (GLUTEN), Water, Salt, Yeast, Rye Starter (GLUTEN), Caster Sugar, One Spray Non Stick Oil (SOYA)May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES, EGG &amp; MILK. Allergens in BOLD

[not registered organic]
A traditional, yeasted white British loaf, great for morning toast and school sandwiches. 
Made with fresh yeast but without improvers or preservatives, this is a soft textured bread, popular with our younger customers!

White Farmhouse - Sliced

Frozen at -18°C, it will keep for 6 months.Ingredients: Semola flour (GLUTEN), Water, Italian Poolish (GLUTEN), Salt, Semolina (GLUTEN)May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES, EGG, MILK &amp; SOYA. Allergens in BOLD. Please note that 100% of the flour used in the Pugliese is organic, however the product is not certified to be sold as an 'organic product'.

[not registered organic]
Made with 100% organic durum wheat flour from Puglia in Italy. 
This handmade sourdough loaf has been slowly risen for 48hrs which gives it a wonderful soft and chewy texture and flavoursome crust. The unique shaping of this loaf makes it a favourite with our younger customers too: some call it affectionately dinosaur bread. The durum wheat flour gives this loaf a beautiful buttery flavour and it is delicious served hot, toasted with butter and local jam.


Pugliese Sourdough

(850g)

Frozen at -18°C, it will keep for 6 months.Ingredients: Wholemeal Spelt Flour (GLUTEN), White Spelt Flour (GLUTEN), Medium Rye Flour (GLUTEN), Salt, Rye Starter (GLUTEN), Water, Agave Syrup, Oats (GLUTEN), Semolina (GLUTEN)May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES EGG, MILK &amp; SOYA. Allergens in BOLD

[not registered organic]
Spelt Sourdough, roughly half and half brown and white spelt, milled locally at Shipton Mill.
Super spelt in all its glory! 


Spelt Sourdough

(840g)

Frozen at -18°, it will keep for 6 months.Ingredients: White flour (GLUTEN), Wholemeal Spelt (GLUTEN), Water, Rye Starter(GLUTEN), Salt, Semolina (GLUTEN), One Spray Non Stick Oil (SOYA)May contain traces of SESAME SEEDS, NUTS, PEANUTS, SULPHITES, EGG &amp; MILK. Allergens in BOLD

[not registered organic]
A great tasting sourdough loaf, brilliant for the digestion and made with spelt, white wheat and rye flour, milled locally at Shipton Mill  
This is a great daily bread, perfect for sandwiches, toasties and served with a meal. 


Miche Tin Sourdough

(820g)

Frozen at -18°C, it will keep for 6 months.Ingredients: White Flour (GLUTEN), Wholemeal Spelt Flour (GLUTEN), Water, Walnuts (NUTS), Rye Starter (GLUTEN), Salt, Semolina (GLUTEN) May contain traces of SESAME SEEDS, OTHER NUTS, PEANUTS, SULPHITES, EGG, MILK &amp; SOYA. Allergens in BOLD

[not registered organic]
30% spelt, 65% white wheat, 5% rye and walnuts, milled locally at Shipton Mill

Bakery

Bread from Natural Bread Co

Oxford Sourdough

£5.60

/

1 item

Multigrain Sourdough

£6.30

/

1 item

Brainy Tin Sourdough

£5.70

/

1 item

Wholemeal - Sliced

£4.00

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1 item

White Farmhouse - Sliced

£3.60

/

1 item

Pugliese Sourdough

£7.00

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1 item

Spelt Sourdough

£6.70

/

1 item

Miche Tin Sourdough

£5.90

/

1 item

Walnut Sourdough

£6.70

/

1 item

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