Three Seed Sourdough

Crafted especially for the season, this hearty loaf is made with a blend of sunflower, pumpkin, and linseeds. Each adding their own toasty depth and satisfying crunch. Naturally fermented for a rich, tangy flavour and a soft, open crumb, it's the perfect companion to your cozy autumn rituals. Toast it and layer with butter and honey for a slow Sunday breakfast, or pair it with your favorite soup as the evenings grow cool. Nutritious, flavourful, and deeply comforting, this sourdough loaf is autumn in edible form