


[not registered organic] This popular sourdough wholemeal loaf is made from stoneground wholemeal wheat, white wheat and rye that is grown locally around Shipton Mill. Designed to be easy to slice and toast, it makes great healthy soldiers to go with your breakfast egg.
Frozen at -18°C, it will keep for 6 months.
Ingredients: Wholemeal flour (GLUTEN), White flour (GLUTEN), Water, Rye Starter (GLUTEN), Salt, One Spray Non Stick Oil (SOYA)
May contain traces of SESAMESEEDS, NUTS, PEANUTS, SULPHITESEGG & MILK. Allergens in BOLD

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