Eggs

Dairy

Meat

Eggs & Dairy

Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. It is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with a light nutty edge and a smooth texture. Its rind seasonally develops some blue and grey moulds as it ages, which add to the flavour and character of the cheese. The Sinodun Hills is the 'proper' name for the Wittenham Clumps, standing just above the Earth Trust farm where the goats graze. You can read more about the rind of Sinodun Hill here.Sinodun Hill won Best New Cheese at the British Cheese Awards 2017 and a Gold Medal, a Silver at the World Cheese Awards 2016, a Bronze Medal at the British Cheese Awards 2016, and a Silver Award at the British Artisan Cheese Awards 2016.

A multi-award winning ripened goats' cheese pyramid made just down the road in Shillingford.
We're really excited to list our fist ever ten mile cheese, and as you'd expect, it's a cracker and perfect to serve up this festive season - a wonderful cheese with a brilliant local story. 

Each pyramid is made with unpasteurised goat's milk and weighs 200g. 

Sinodun Hill

Norton & Yarrow Cheese

<h3>Why do hens love organic standards?</h3>Organic hens require 2.5x the space for housing vs FR with a greater ranging area and natural aerial protection (trees or tall plants), welfare standards are much more stringent. Their insulated, mobile polytunnel unit means they don't get too hot in Summer or too cold in Winter. Roll-away systems mean you get cleaner eggs and you don't disturb the hens when collecting, so less stress for the birds. Mobile means we can include the hens in veg rotation, they get a good deal of their diet from grazing fresh ground, and will scarify and fertilise future veg growing ground.6 medium or large eggs per pack.click here to view a short video all about George's chickens via IGTV and read our blog here

Organic eggs from Sandy Lane Farm 
We're delighted to bring you beautiful and fresh organic eggs from our very own Sandy Lane Farm. Each half dozen box will contain a mix of white and brown eggs from George's 'Red Rock' and 'White Leghorn' hens. All with room to roam and graze naturally on the farm's organic pasture.

Organic Eggs - Sandy Lane Farm

Organic eggs from Sandy Lane Farm 


Organic, unsalted butter from Netherend Farm in Gloucestershire.

Organic Butter - Unsalted

Netherend

Godminster organic vintage black truffle cheddar. 
200g

Organic Black Truffle Cheddar

Godminster 

Organic salted butter from Netherend Farm in Gloucestershire.

Organic Butter - Salted

Winner of Best Soft White at the British Cheese Awards, Bix is fast becoming a British classic.

Luxurious and complex, this triple-cream cheese is prized for its indulgence. Bix aficionados find it very hard not to finish one in a single sitting.

Allergens- Contains 

Located within the South Oxfordshire countryside in Nettlebed, the creamery was founded in 2015 by Rose Grimond to utilise the organic milk produced by her Grandfather’s 1950s farm, less than two miles down the road in Bix.

Nettlebed Creamery -  Bix 100g

Organic Cheese - Bix

Witheridge in Hay

The first time Witheridge was entered for an award, it won three stars with Great Taste. The hay in which it is aged lends grassy notes to the rind as well as keeping the cheese beautifully moist.

Witheridge has the strength of a mature cheddar, but the sweetness and umami notes of an Alpine cheese. It will hold its own on any cheese board.

Allergens- Contains 

Located within the South Oxfordshire countryside in Nettlebed, the creamery was founded in 2015 by Rose Grimond to utilise the organic milk produced by her Grandfather’s 1950s farm, less than two miles down the road in Bix.

Nettlebed Creamery - Witheridge in Hay 160g

Organic Cheese - Witheridge

Half Highmoor

This washed-rind cheese is a plump delight. Mild with a brothy savouriness, it pairs well with everything from a pale ale to a glass of red.

It’s best eaten at room temperature, and melts brilliantly too.
Allergens- Contains 

Located within the South Oxfordshire countryside in Nettlebed, the creamery was founded in 2015 by Rose Grimond to utilise the organic milk produced by her Grandfather’s 1950s farm, less than two miles down the road in Bix.

Nettlebed Creamery - Highmoor  150g

Organic Cheese - Highmoor

Brightwell Ash is a ripened goats cheese disc with an ash based natural rind. It has a silky texture and particularly sumptuous flavour with hazelnut and citrus notes. It is made with vegetarian rennet. The rind develops natural moulds on the ash base which add greatly to the flavour and character of the cheese and vary seasonally. They only use milk from their own herd of pasture-fed goats to produce Brightwell Ash.

Brightwell Ash

Godminster vintage organic cheddar. 
200g

Organic Vintage Cheddar - Round

Godminster

INGREDIENTS:
Organic Wholegrain Oats (84%), Organic Sunflower Oil, Organic Sustainable Palm Fruit Oil, Organic Oatbran (3%), Sea Salt, Raising Agent: Sodium Bicarbonate.

Suitable for vegans. 250g

Scottish Oatcakes -Organic

Nairn's 

INGREDIENTS:
Organic Wholegrain Oats (74%), Organic Brown Flaxseed (8%), Organic

Sunflower Seeds (6%), Organic Sustainable Palm Fruit Oil, Organic Sunflower Oil, Organic Chia Seeds (Salvia hispanica) (2%), Sea Salt, Raising Agent: Sodium Bicarbonate.

Suitable for vegans. 250g

Eggs & Dairy

Eggs and Cheese

Sinodun Hill

£8.95

/

1 item

Organic Eggs - Sandy Lane Farm

£3.00

/

1 item

Organic Butter - Unsalted

£3.95

/

1 item

Organic Black Truffle Cheddar

£6.95

/

1 item

Organic Butter - Salted

£3.95

/

1 item

Nettlebed Creamery - Bix 100g

£6.50

/

1 item

Nettlebed Creamery - Witheridge in Hay 160g

£7.00

/

1 item

Nettlebed Creamery - Highmoor 150g

£6.00

/

1 item

Brightwell Ash

£7.95

/

1 item

Organic Vintage Cheddar - Round

£6.25

/

1 item

Scottish Oatcakes -Organic

£2.00

/

1 item

Super-seeded Organic Oatcakes

£2.35

/

1 item

About us

Community