Nettlebed Creamery - Witheridge in Hay 160g

About our Nettlebed Creamery - Witheridge in Hay 160g

Witheridge in Hay Great Taste Award 3 stars 2025. Witheridge has recently won three stars by the Great Taste Awards 2025. The hay in which it is aged lends grassy notes to the rind as well as keeping the cheese beautifully moist. Witheridge has the strength of a mature cheddar, but the sweetness and umami notes of an Alpine cheese. It will hold its own on any cheese board. Allergens- Contains organic cows' milk. Located within the South Oxfordshire countryside in Nettlebed, the creamery was founded in 2015 by Rose Grimond to utilise the organic milk produced by her Grandfather’s 1950s farm, less than two miles down the road in Bix.