Sinodun Hill Goat Cheese

Sinodun Hill is a pyramid cheese made using a traditional making process which is slow, gentle and using the minimum of added cultures and rennet so the milk itself can really sing. Its rind is a stunning ivory colour and seasonally develops a dusting of blue and grey moulds as it ages, which add to the flavour and character of the cheese. (Pasture fed, not organic). It is named after Sinodun Hill, an ancient hill fort standing near the farm in Oxfordshire where we first created and made the cheese. Each pyramid is made with unpasteurised goat's milk and weighs 200g.