Rye with Sunflower Seeds Sourdough (850g) [V] A rich and hearty 100% rye sourdough, packed with organic sunflower seeds for a deliciously nutty flavor and satisfying texture. Made with a natural rye starter and a blend of medium and dark rye flours, this dense and nourishing loaf is perfect for open sandwiches or enjoying with butter. Slow-fermented for depth of flavor, with kibbled rye adding extra bite. Ingredients: Rye (WHEAT) Flour Starter, Water, Medium Rye (WHEAT) Flour, Dark Rye (WHEAT) Flour, Organic Sunflower Seeds, Kibbled Rye (WHEAT), Salt, Sunflower Oil.
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