Organic Oat Miso

from Slow Sauce

£10.00

/

1 item

About our Organic Oat Miso

Organic Oat Miso 200g jar. Rich, savoury, and gently sweet - this oat miso has been slowly and lovingly barrel-aged in Scottish oak casks for 3 months. Mix 25g with 200ml of hot water for a classic miso soup or use to elevate marinades, dressings, or even your morning porridge.

Contains: Organic Scottish gluten-free oats (91%), sea salt, koji culture.
Allergen Info: Free from all major allergens. Gluten-free, soy-free, vegan.
Shelf Life: Store in a cool dry place then keep refrigerated and use within 6 months after opening. Shelf stable for 12 months after production.

About Slow Sauce
Slow Sauce is a small-batch fermentation brewery based in Banchory, Aberdeenshire.
Inspired by centuries-old Japanese fermentation traditions, Slow Sauce produces miso and
shoyu using Scottish-grown gluten-free oats and British peas instead of imported soybeans.
Every product is naturally fermented with koji and aged slowly in oak barrels, creating bold,
deeply savoury seasonings that celebrate both Japanese craft and Scottish agriculture.
Founded by chef Jonathan Hope and fermentation scientist Robin Sherriff, Slow Sauce is
helping shape a new generation of British fermentation through innovation, sustainability and
exceptional flavour.