Organic Oat Shoyu

from Slow Sauce

£8.00

/

1 item

About our Organic Oat Shoyu

Organic Oat Shoyu, 100ml glass bottle. Complex, savoury, and packed with umami—Slow Sauce's oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. Use it generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour. Shoyu is the traditional Japanese term for soy sauce, typically made from fermented soybeans and wheat, and we use the word because we follow the same fermentation process using Scottish oats and Carlin peas instead.

Contains: Gluten-free organic Scottish oats (50%), organic Carlin fox peas, sea salt, Aspergillus oryzae.
Allergen Info: Free from all major allergens. Gluten-free, vegan.
Packaging: Glass bottle, fully recyclable and food-safe.
Shelf Life: Keep refrigerated after opening. Shelf stable for 12 months after production.

About Slow Sauce
Slow Sauce is a small-batch fermentation brewery based in Banchory, Aberdeenshire.
Inspired by centuries-old Japanese fermentation traditions, Slow Sauce produces miso and
shoyu using Scottish-grown gluten-free oats and British peas instead of imported soybeans.
Every product is naturally fermented with koji and aged slowly in oak barrels, creating bold,
deeply savoury seasonings that celebrate both Japanese craft and Scottish agriculture.
Founded by chef Jonathan Hope and fermentation scientist Robin Sherriff, Slow Sauce is
helping shape a new generation of British fermentation through innovation, sustainability and
exceptional flavour.