Allouette Potatoes

£2.50

/

1000g

About our Allouette Potatoes

Our organic Allouette potatoes are grown without artificial pesticides or fertilisers, allowing their rich, buttery flavour to develop naturally. A versatile red-skinned variety with smooth, creamy yellow flesh, they hold their shape well when cooked, making them perfect for roasting, boiling, or mashing. With a deliciously fluffy texture and slightly sweet, earthy taste, they’re a fantastic all-rounder in the kitchen.

Cooking Tips:

Perfect for Roasting – Their fluffy texture crisps up beautifully in the oven—just toss with oil, salt, and rosemary.
Great for Mashing – Boil until tender, then mash with butter and a splash of milk for a silky, creamy mash.
Ideal for Wedges – Cut into thick wedges, season well, and bake until golden and crispy.
Holds Shape When Boiled – Great for potato salads or simply tossed with butter and fresh herbs.

Did You Know?

The Allouette potato is prized for its naturally high resistance to disease, making it an excellent choice for organic farming. Its red skin contains extra antioxidants, while its creamy flesh stays firm when cooked—ideal for dishes that need a potato with a bit of bite.