Puntarelle

Puntarelle is a distinctive Italian chicory prized for its crisp texture and pleasantly bitter flavour. The pale green shoots grow from the heart of the Catalonian chicory and are traditionally prepared by slicing thinly and soaking in cold water, which curls the strands and softens their bitterness. Delicious served raw in a classic Roman salad with anchovy dressing, lemon, and olive oil, or lightly blanched and tossed with garlic and chilli. Puntarelle adds a refreshing bite and depth to winter and early spring dishes — a real treat for fans of bold, seasonal greens.