

Tomatillos bring a tangy, freshness to any dish, particularly salsa, tomato and Mexican dishes.
Mix with fresh tomatoes to make a Mexican style salsa. Wash the tomatoes and tomatillos, finely chop by hand or in the food processor with diced red onion, lime juice and zest, chilli, garlic and fresh coriander. Add some salt and/or sugar at the end, to taste.

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