Black Truffle Salami

EARTHY, RICH AND INDULGENT BLACK TRUFFLE SALAMI. A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper. This indulgent salami is perfect on its own, as part of a meat and cheese board, or try using in a sourdough toastie for an extra special lunch with a hint of luxury. Sliced salami, approximately 55g. Not organic. Similar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian). Ingredients: Free range British pork (86%), pork far (4%), salt, garlic, red wine, truffle paste (truffle juice, black truffle (0.7%), dextrose, black pepper. Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Gluten Free. Store in a cool dry place. Once opened, refrigerate and use within 7 days.