Delicious gluten-free fresh blood black pudding. Possibly the only fresh blood gluten free black pudding available on the web. Made using certified gluten-free oats, it's rich and flavoursome. Slice and fry, mould and stuff, the possibilities are endless. To cook: Remove outer skins from slices, quickly grill or fry both sides to 'crozzle' making sure inside is piping hot. Allergens: Nil. Fresh pigs' blood (30%), pork fat (26%), certified gluten free oats (26%), onion, water, salt, spices. Our salt contains E535 anti-caking agent. Not organic.
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