3 MONTH DRY AGED HARTGROVE COPPA HAM 3 Star Great Taste Award winner Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles. Use in place of parma ham. Ingredients: Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Gluten Free. Store in a cool dry place. Once opened, refrigerate and use within 5 days. Not organic.
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