Sloe & Garlic Wild Venison Salami

MADE WITH FRESH GARLIC, BRITISH SLOES AND A GOOD GLUG OF RED WINE. 2 Star Great Taste Award winner Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board. Ingredients: Wild British venison (71%), pork fat, salt, red wine (2%), sloe concentrate (2%), garlic (1%), water, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Gluten Free. Store in a cool dry place. Once opened, refrigerate and use within 5 days. Not organic.