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About our Celery
Crisp, refreshing, and full of flavour, celery is a kitchen essential that adds crunch to salads, depth to soups and stews, and a fresh bite to snacks. During the colder months, we source it from trusted growers across the EU to keep it at its best. With its natural saltiness and aromatic flavour, celery is as versatile as it is nutritious.
Cooking Tips:
- Raw & Refreshing – Chop into sticks and pair with dips, cheese, or peanut butter for a simple snack.
- Flavour Booster – Forms the base of classic dishes like soups, stews, and stocks—alongside onions and carrots in the classic mirepoix.
- Stir-Fry & Sauté – Adds a light crunch to stir-fries or sautés, working beautifully with garlic, chilli, and soy sauce.
- Braised & Roasted – Slow-cook whole stalks with butter, stock, and herbs for a surprisingly rich and tender side dish.
Did You Know?
Celery has been enjoyed for centuries, not just as a vegetable but also for its medicinal properties. It’s packed with antioxidants, fibre, and vitamins K and C, making it a great addition to a balanced diet. Every part is edible—including the leaves, which make a fantastic garnish or salad ingredient!
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