Cavolo Nero

Our Organic Cavolo Nero, also known as Tuscan kale, is grown with care on the fertile fields of Sandy Lane Farm. This leafy green, originally hailing from the lush landscapes of Tuscany, has a rich history in Italian cuisine. Its deep, dark green leaves are packed with nutrients, making it a versatile and healthy addition to your kitchen.
Cavolo Nero is perfect for creating hearty soups, vibrant stir-fries, or simply sautéing with garlic and olive oil for a quick and nutritious side dish. It’s also delicious when added to pasta dishes, or baked into crispy kale chips. Our organic growing practices ensure that every leaf is bursting with natural flavour, free from chemicals and pesticides.
Bring a taste of Tuscany to your table with our fresh, farm-grown Cavolo Nero.