


Purple Sweet Potatoes These vibrant, jewel-toned sweet potatoes aren’t something we grow ourselves — they’re sourced from trusted growers further afield — but they’re too good not to share. With their rich colour, earthy sweetness, and smooth texture, they’re a nourishing twist on the everyday spud.
Originally from South America and widely grown across Asia and the Pacific, purple sweet potatoes are packed with fibre and antioxidants — and they hold their vivid colour beautifully when cooked.
Try them roasted with a drizzle of oil and a sprinkle of sea salt, mashed with butter and lime, or tucked into a warming curry or stew. For something different, slice thin and bake into crisps, or even blend into a vibrant dip.
A seasonal favourite that brings colour and comfort to any meal.

We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page