Jerusalem Artichokes

£3.50

/

1000g

About our Jerusalem Artichokes

Jerusalem artichokes, also known as sunchokes, are knobbly, earthy tubers with a slightly sweet, nutty flavour and a creamy texture when cooked. Despite their name, they are not related to artichokes but are part of the sunflower family. Originally native to North America, they were introduced to Europe in the 17th century and have since become a prized ingredient in winter cooking.

Cooking Tips

Roast to Perfection: Toss whole or sliced Jerusalem artichokes with olive oil, salt, and rosemary, then roast until golden and caramelised for a deliciously crisp exterior and soft interior.
Silky Smooth Soup: Blend cooked Jerusalem artichokes with stock, garlic, and a splash of cream for a velvety soup with a rich, nutty depth.
Raw & Refreshing: When thinly sliced, they add a crunchy, slightly sweet bite to salads—pair them with lemon juice and hazelnuts for extra flavour.

These versatile tubers make a fantastic alternative to potatoes and add a unique twist to both simple and sophisticated dishes.