

Light, delicate, and wonderfully versatile, our organic courgettes are grown without artificial pesticides or fertilisers, allowing their natural flavour to shine. With their soft, tender texture and mild sweetness, they’re just as delicious raw as they are cooked. Whether roasted, grilled, or spiralised into ribbons, courgettes bring freshness and colour to all kinds of dishes.
Courgettes are over 90% water, making them naturally hydrating and low in calories. They belong to the squash familyand, if left to grow, would eventually become marrows! Their mild flavour makes them a great base for both savoury and sweet recipes—try grating them into cakes and breads for extra moisture.

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