Organic Stir Fry Greens

Bold, Peppery & Perfect for Stir-Fries!
Add a peppery punch to your meals with our organic stir-fry greens from Sandy Lane Farm. These large mustard leaves, grown with care in our market garden, are perfect for those who enjoy a bit of heat in their cooking. While they pack a spicy kick when raw, they mellow beautifully when cooked, making them an excellent addition to stir-fries and other dishes.
Allergen: Mustard.

Simply toss them in a hot pan with garlic, soy sauce, and a splash of sesame oil for a speedy side, or stir them into noodles, rice dishes, or curries for an instant veg boost. Whether you're after a light and healthy meal or a flavour-packed addition to your favourite dishes, our stir-fry greens are a kitchen essential.
Grown with care, picked for freshness—perfect for fast, delicious cooking. Add them to your next order and get wok-ready!