Uchiki Kuri Squash

Organic Uchiki Kuri Squash
Our Organic Uchiki Kuri Squash, also known as Red Kuri Squash, is a Japanese variety that's perfect for autumn cooking. With its vibrant orange skin and sweet, nutty flavour, it's a versatile kitchen favourite. Originating in Japan, this squash is celebrated for its smooth texture and rich taste.
Whether roasted, mashed, or blended into soups, Uchiki Kuri brings a comforting, earthy flavour to your dishes. It’s great for stuffing with herbs and grains, making creamy risottos, or baking into sweet treats like muffins and pies. You can even eat the skin—no need to peel! Enjoy it in hearty, wholesome meals that highlight the best of the season.