Black Futsu Squash

Originating from Japan, Black Futsu has been cherished for generations. Its rich, nutty flavor and velvety texture make it a favorite among food lovers and chefs alike.

Cooking Ideas:

• Roast to Perfection: Toss wedges with olive oil, sea salt, and herbs for caramelized, sweet-savory bites.
• Silky Soups: Blend roasted Futsu into soups with a touch of coconut milk or cream for a warming dish.
• Stuffed & Baked: Hollow it out and fill with grains, nuts, and spices for a show-stopping centerpiece.

Not only is Black Futsu delicious, but its skin is entirely edible, softening beautifully when cooked—no peeling required! Plus, it stores well, meaning you can enjoy its flavors long after harvest.
Bring a touch of culinary heritage to your table this winter with Black Futsu, a squash that’s as much a conversation starter as it is a feast for the senses.