Fresh Garlic x2

Organic Fresh\Green Garlic (2 Stems) The first taste of new season garlic — fresh, tender, and full of delicate flavour. These young garlic stems can be used from top to bottom: slice them into salads, stir-fries, soups, or roast them whole for a milder, sweeter garlic hit. Less punchy than dried garlic, but packed with fresh, vibrant character — perfect for spring cooking.