Sweet Dumpling Squash

£3.90

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2 items

About our Sweet Dumpling Squash

Sweet Dumpling Squash – A Petite Powerhouse of Flavour Originating from the Americas, Sweet Dumpling Squash is a delightful heirloom variety known for its beautiful cream-colored skin with green stripes and its sweet, nutty flavor. Perfectly sized for individual servings, these little gems bring a touch of elegance and earthy charm to your kitchen. Roast in halves or cut the top off for stuffing & roasting.

How to Use:

Roast whole or halved, scooping out the rich, buttery flesh.
Stuff with grains, veggies, or a savory filling for a stunning centerpiece dish.
Puree into soups for a naturally sweet and velvety texture.

Did You Know?
Sweet Dumpling Squash is not only delicious but also an excellent source of beta-carotene, fiber, and vitamins A and C. Its compact size makes it an easy addition to any meal, and you can even eat the skin once cooked—it’s tender and full of flavor!
Locally grown with care, these squash are a celebration of the season. Whether you're looking to impress guests or enjoy a cozy meal at home, Sweet Dumpling Squash is a must-try.