Oven Baked Crispy Kale

Oven Baked Kale Crisps

Ingredients

• 100 – 150g shredded kale, stalks removed (weight without stalks)
• ½ tbsp olive oil
• Sea salt

Method
Pre heat the oven to 150C/130C fan/gas 2 and line 2 baking trays with baking parchment. 
Wash the kale and dry thoroughly. 
Place in a large bowl, tearing any large leaves into smaller pieces. Drizzle over the oil, then massage into the kale. 
Sprinkle the sea salt on the leaves, mix then tip onto the trays and spread out in a single layer. 
Bake for 18-22 mins or until crisp then leave to cool for a few minutes.