Ingredients

• 1 whole or half SLF cauliflower, depending on how many you are feeding & the size of the cauliflower.
• Olive oil
• Salt & pepper
• Za’atar seasoning (optional)

Method

1. Pre heat the oven to 200C/180C fan/gas 6.
2. Cut or pick off the cauliflower florets & cut into similar sized pieces for even cooking. 
3. Wash the florets & shake off any excess water.
4. Drizzle some olive oil onto a large baking tray & put into the oven.
5. Put the cauliflower pieces in a large bowl and drizzle over some olive oil so that everything is thinly coated.
6. Sprinkle of some Za’atar seasoning mix if you have it &/or season with salt & pepper. Stir to make sure the cauliflower pieces are evenly coated.
7. Take out the baking tray and spread out the cauliflower pieces evenly.
8. Roast for about 10-12 mins, turning halfway, until you can insert a knife easily. The edges of the cauliflower should be golden & caramelised.