Tomatillo Salsa

Tomatillo Salsa

This is a simple and delicious salsa that is wonderful with almost anything. From BBQ’s to salads and even sandwiches.

Preparation time: 15 minutes

Ingredients:
500g tomatillos
2 red onions
2 cloves of garlic
2 – 4 stalks of fresh herbs of your choice
4 tbs red wine vinegar
4 tbs oil of your choice
A teaspoon drizzle of honey
Sea salt and black pepper

1. Remove the tomatillo papers and give them a quick wash.

2. Peel and chop the red onion and garlic. Chop the herbs.

3. Chop the tomatillos or coarsely puree them in a food processor.

4. Mix everything together and season to taste.

This salsa is crisp and refreshing.

For a sweeter and less tart salsa, grill or BBQ the tomatillos until the skins blacken and continue from step 3.