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Romanesco Pilaf
As the nights get chilly, warming comfort food is the order of the day...
Robin Popham (Create Terroir) chef and veg box customer creates delicious, seasonal recipes using the best of Sandy Lane Farm produce.

Saturday 13th December
10.00 - 14.00
We’re delighted to be holding makers markets in our old threshing barn in the run up to Christmas. Join us to shop fabulous handcrafted products and support local Oxfordshire makers with a mulled wine in hand. Food from Wild Rose Kitchen and chef Robin Popham.


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