Fresh Blood Black Pudding

About our Fresh Blood Black Pudding

This is THE real McCoy. A mix of fresh blood, British oats and barley, pork fat, onion and spices, our black pudding is incomparable to the mass-produced, dried blood versions. Succulent and rich, we supply our pudding to some of the finest chefs and eateries in the land. To cook: Slice, remove outer skin, quickly grill or fry both sides to 'crozzle' making sure inside is piping hot. It freezes beautifully too. Nitrate free, contains gluten. Not organic.