Kohl Rabi

About our Kohl Rabi

Organic kohl rabi is a versatile, nutrient-rich vegetable with a crisp texture and mild, slightly sweet flavour. Its pale green bulb can be eaten raw in slaws and salads or cooked in soups, stir-fries, and roasts. Both the bulb and leaves are edible, making it a delicious and zero-waste addition to seasonal meals.